Koslow is the chef and owner of Sqirl in Los Angeles and a soon-to-open restaurant in West LA. Sqirl has been listed among Los Angeles Magazine’s 75 Best Restaurants in LA and Jonathan Gold’s 101 Best Restaurants. She won the 2014 Eater Award for Best Chef in Los Angeles and nominated for Food & Wine’s Best New Chef 2014. Jessica is the author of "Everything I Want to Eat: Sqirl and the New California Cooking."