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Elisabeth Prueitt

Prueitt is the co-founder of the San Francisco based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. She is the author of the original Tartine cookbook, a James Beard Best Pastry Chef Award winner, and the founder of the Conductive Education Center of San Francisco. Her latest book is "Tartine All Day: Modern Recipes for the Home Cook."