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Saturday, April 22 • 3:30pm - 4:30pm
Bill Esparza, Author of "L.A. Mexicano," Cooking Demonstration with Wes Avila of Guerilla Tacos

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avatar for Wes Avila

Wes Avila

Avila is the executive chef and owner of Guerilla Tacos. A 2005 graduate of Le Cordon Bleu cooking school in Pasadena, he has cooked alongside some of the most recognized chefs in the world—Walter Manske at L’Auberge, Gary Menes at Le Comptoir, Alain Ducasse at Le Centre de Le... Read More →
avatar for Bill Esparza

Bill Esparza

Esparza is a James Beard award winner for his coverage of the L.A. taco scene in Los Angeles Magazine. He curates the annual Tacolandia festival; writes about Mexican food for his blog StreetGourmetLA and Los Angeles Magazine, appears regularly on CNN, KCRW's Good Food, and on TV... Read More →

Saturday April 22, 2017 3:30pm - 4:30pm PDT
Cooking Stage, Signing Area 4