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Saturday, April 22 • 12:30pm - 1:30pm
Elisabeth Prueitt, author of 'Tartine All Day', Cooking Demonstration

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Elisabeth Prueitt

Prueitt is the co-founder of the San Francisco based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. She is the author of the original Tartine cookbook, a James Beard Best Pastry Chef Award winner, and the founder of the Conductive Education... Read More →

Saturday April 22, 2017 12:30pm - 1:30pm PDT
Cooking Stage, Signing Area 4