Los Angeles Times Festival of Books

An is one of the most celebrated chefs in America, regularly chosen by the James Beard Foundation to host events and by Hollywood elite to cater Oscar parties. She was inducted into the Smithsonian Institute in 2007 for her contribution to introducing Vietnamese cuisine to mainstream... Read More →

An is a Wharton School of Business graduate and one of Helene's five daughters behind the House of An. Jacqueline grew up listening to stories of her mother's childhood in Vietnam, the adventures, the dangers, and the elegance of the Indochine era. Jacqueline seeks to share Helene's... Read More →